High traffic surfaces should be wiped down with disinfectant and detergent. Scientists have shown that COVID-19 can survive outside the body on plastic and stainless steel surfaces for up to 72 hours. We can't hand-wash enough right now,' Dr Stelzer-Braid said. 'While the risk of transmission from anything you buy at the shops is low it's still a good idea. Once inside, a thorough hand wash with warm soapy water for at least 20 seconds is essential.
What the experts are saying about coronavirus:
Non-porous items like takeaway containers can be wiped down with detergent or soapy water and fresh produce should be washed.
'Definitely don't put your shoes anywhere you would touch with your hands like your coffee table.' ( ABC Radio Brisbane: Jessica Hinchliffe) Hand washing is one of the key ways to prevent bringing coronavirus home.
